top of page

Bleats and Bounds: A Loveable Guide to Goat Care and Beyond

Goat Care:

Welcome to the world of goat keeping! These lively and intelligent animals can be a joy to keep but require dedicated and informed care. This comprehensive guide is aimed at helping you understand the needs of your goats and how to maintain their health and well-being.


Housing and Shelter

The primary purpose of a goat's shelter is to provide a safe and comfortable environment that shields them from the elements, predators, and potential health hazards. In more detail, here are key aspects to consider:


Types of Structures:

Goats can be housed in various structures, including barns, sheds, or custom-built goat houses. The choice depends on the number of goats, the local climate, available resources, and personal preferences. Some goat keepers use modified garden sheds, while others construct bespoke buildings. The structure should be sturdy, adequately ventilated, and easy to access for cleaning and goat handling.



While shelters need to be free from drafts that can chill goats, especially in winter, they should be well-ventilated to prevent ammonia buildup from urine. Ammonia can cause respiratory problems, especially in kids. Windows or vents placed high in the shelter can help achieve this balance.



Goats are relatively hardy animals and can tolerate a wide range of temperatures, provided they are gradually acclimated to those conditions. However, they do prefer temperatures between 50 to 75 degrees Fahrenheit (10 to 24 degrees Celsius).

The important factor to consider is not necessarily the exact temperature inside the shelter but the conditions. The shelter should be dry, free of drafts, and well-ventilated. In cold weather, goats use their thick coats to insulate themselves, and as long as they can stay dry and out of the wind, they can withstand lower temperatures. On the other hand, high heat, especially combined with high humidity, can be hard on goats, so it's essential to provide adequate shade, ventilation, and fresh water in the summer months.


Flooring and Bedding

Flooring for a goat shelter can vary. Some keepers prefer dirt floors because they naturally absorb waste moisture. Others prefer concrete floors, which are easy to clean and don't become rutted or uneven. However, concrete can be cold and hard on the goats' joints.


Regardless of the type of flooring, bedding is essential. Straw or wood shavings work well, creating a comfortable layer between the goats and the floor, providing some insulation, and absorbing waste. The bedding must be replaced regularly to keep the shelter clean and dry.


Regular Cleaning:

Regular cleaning is crucial to prevent the buildup of manure and maintain the overall health of your goats. Tools like shovels, brooms, and wheelbarrows can make this task easier. After removing soiled bedding, the floor should be dry before adding new bedding. Periodic use of a safe, livestock-approved disinfectant can help reduce the risk of disease transmission.


Fencing and Security:

Proper fencing is integral to goat housing. Goats are agile climbers and curious explorers, so fences must be tall enough (generally 4-5 feet for smaller breeds, more for larger breeds) and sturdy enough to prevent escapes. Mesh fencing or electric fencing can be effective. Regularly inspect fences for gaps, wear, or potential hazards like sharp points.


The fencing also needs to protect your goats from predators. Depending on your location, this might include coyotes, foxes, dogs, or birds of prey. Predator protection might include more robust fencing, lockable gates, or livestock guardian animals such as dogs, donkeys, or llamas.



Nutrition and Feeding

A balanced diet is essential to maintain the health and productivity of your goats. As ruminants, goats have unique digestive systems that allow them to extract nutrients from various plant materials. Below, we'll explore each component of a goat's diet in more detail:



Hay is the primary source of nutrition for goats, constituting about 70% of their diet. Good quality hay provides a rich fiber source, helping maintain a healthy rumen function. Different types of hay, such as alfalfa, clover, or grass hay, offer varying nutritional benefits.


Alfalfa Hay: 

Alfalfa is a preferred choice for many goat owners due to its high protein, vitamin, and mineral content. It's particularly beneficial for pregnant, lactating, and growing goats.


Grass Hay: 

Varieties like timothy or orchard grass are lower in protein and calories than alfalfa, making them a good option for mature goats that are not pregnant or lactating.


The hay should be dry, clean, and free from mold and dust to avoid potential health issues like respiratory problems or mold toxicity.


Grain Supplements:

While hay should be the staple of your goats' diet, grain supplements can provide extra energy and protein. Commercially available goat feed, a mix of corn, oats, barley, and pelleted supplements, is often used.


Grain supplements should be fed sparingly, as overfeeding can lead to health problems like rumen acidosis. They're particularly beneficial for high-producing dairy goats, growing kids, and goats in late pregnancy.


Fresh Water:

Hydration is vital for goats' health, and they should always have access to clean, fresh water. Water intake can vary depending on diet, weather, lactation, and gestation. Generally, an adult goat consumes between 0.5 to 4 gallons of water daily. During hot weather or when lactating, goats will drink more water, so the supply should be increased accordingly.


Mineral Supplements:

Goats require a range of minerals for optimal health and productivity, including calcium, phosphorus, selenium, and copper. Many of these minerals are available in formulated goat mineral mixes, often given free-choice as a loose mix or block. Remember to choose a mineral supplement designed for goats, as they have different mineral requirements than other livestock. Also, copper, beneficial for goats, can be toxic to other animals like sheep.


Browse and Pasture:

As natural browsers, goats enjoy a diverse diet and prefer eating leaves, twigs, shrubs, and vines over grass. Access to safe and varied browse can help meet their nutritional needs and mimic their natural feeding behavior. However, avoid plants toxic to goats, like azaleas, rhododendrons, and certain types of ivy.


Lastly, always gradually change a goat's diet to avoid upsetting its digestive system. Monitoring your goats' body condition, health, and behavior can also help you adjust their feeding as required. 



Exercise and Enrichment

Physical exercise and mental stimulation are crucial to maintaining a goat's health and happiness. Active goats with sufficient outlets for natural curiosity and playfulness will exhibit better physical conditions and fewer signs of stress or destructive behavior. Below, let's dive into more complex ways to provide exercise and enrichment for your goats:


Pasture and Grazing:

A spacious pasture is an excellent exercise opportunity for goats. They will naturally roam, forage, and interact with each other, fulfilling both their physical and mental stimulation needs. Goats with access to a varied landscape with gentle slopes and or rocky areas are usually more fit and healthy.,


Constructed Playgrounds:

In more confined spaces, constructing a goat playground can be a fun and practical solution to encourage exercise. Goats love to climb and balance, so consider incorporating different levels and platforms into their play area. Here are some ideas:


Wooden Spools or Cable Reels: 

These make great, sturdy additions to any goat playground. They can be used for jumping on, off, and around. 


Sturdy Boxes or Old Furniture: 

Old picnic tables, benches, or large crates can add interest and levels to your goats' environment. Ensure any items are safe and free of nails or splinters.


Ramps and Bridges: 

Adding inclines and connections between elevated areas adds an extra challenge and enrichment to your goats' play area.


Remember that safety should be your top priority. Always ensure the playground items are stable, secure, and free from potential hazards.


Enrichment Toys:

Mental stimulation is just as important as physical exercise for goats. Enrichment toys can help fulfill this need:



Large, sturdy balls can provide endless entertainment for your goats, and they can push and nose the ball around their pen.


Hanging Objects: 

Goats enjoy reaching for items, so consider hanging safe objects from a tree or the roof of their pen. These could be branches, old brushes, or even specially designed livestock toys.


Puzzle Feeders:

These devices release small amounts of food as your goat manipulates the toy, providing mental stimulation and a tasty reward. Make sure to consider the dietary impact of any treats provided.


Regular Health checks

Routine health checks are a cornerstone of successful goat care. Regularly monitoring your goats' health enables you to detect and address potential issues early, improving the chances of effective treatment. Let's delve into the different aspects of routine health checks for goats.


Physical Examination:

Regular physical checks on your goats help you to maintain their overall health.

Eyes: Goats' eyes should be bright, clear, and free from discharge. Cloudy eyes or persistent tearing could signal an infection or injury.


Mouth: Check the mouth for signs of sores, ulcers, or broken teeth. Regularly observing your goat's eating can also help identify dental problems.


Body Condition: Monitoring body condition helps assess your goats' nutritional status. Goats should not be too thin or fat; their ribs should be felt but not seen. 


Coat: A healthy goat's hide should be clean and shiny. Hair loss, dullness, or excessive scratching could indicate skin parasites or other health issues.


Hoof Care

Goat hooves grow continuously, become overgrown, and cause discomfort if not trimmed regularly. Overgrown hooves may lead to abnormal walking patterns and potentially hoof diseases like foot rot. 

Regular hoof trimming can prevent these issues, usually every 4-6 weeks. Trim the excess hoof wall and cut back to level with the sole using a pair of sharp, clean hoof shears.


Disease Prevention

Preventative healthcare, including vaccinations and parasite management, is a critical aspect of goat care:


Vaccinations: Vaccines protect goats against various diseases. Common vaccinations include those for Clostridium perfringens type C and D and tetanus. Consult a local veterinarian to understand the necessary vaccines for your region, as some diseases are location-specific.


Parasite Control: Both internal and external parasites can pose significant health threats to goats. Regular deworming and fecal egg count tests can manage and prevent internal parasites like roundworms. For external parasites, such as lice and mites, regular inspections of your goat's skin and coat can help detect any infestations early. Treatments for external parasites include topical insecticides or pour-on products.



Implementing effective biosecurity measures can prevent the introduction and spread of diseases in your herd. Essential biosecurity practices include:



New arrivals should be quarantined for a period (often 30 days) before introducing them to your herd. They should be observed for signs of illness and tested for common diseases.


-Cleaning and Disinfecting:

Regularly clean and disinfect housing and equipment to minimize disease spread. Particular attention should be paid to feeding and watering equipment and birthing areas.


-Manure Management

Proper manure and soiled bedding disposal can reduce the risk of disease transmission and parasite infestation.


-Regular Testing

Regular testing for diseases common in your area can identify potential health threats. Goats that test positive for serious illnesses should be isolated, treated, or sometimes culled to prevent disease spread.


Remember, effective goat care is an ongoing learning process. As you gain experience, you'll become more adept at recognizing your goats' needs and behaviors. 


Caring for goats requires a keen understanding of common illnesses that might afflict them. Early identification and treatment of these conditions can often prevent complications and ensure the well-being of your herd.


Caprine Arthritis Encephalitis (CAE)

Caprine Arthritis Encephalitis (CAE) is a serious and contagious viral disease affecting goats worldwide, with profound implications for goat health and welfare. Understanding the nature of this disease, its signs, prevention, and management strategies is essential to ensure a healthy goat herd. 



CAE virus is primarily transmitted through the milk or colostrum of an infected doe to her offspring. The virus can also spread through close contact between goats, especially when there are open wounds or during procedures that involve the sharing of needles.



The symptoms of CAE can vary significantly and often depend on the age of the goat-

In Adults: The most common form of the disease in adults is arthritis, characterized by chronic weight loss, decreased milk production, and swollen, painful joints that may lead to lameness. The condition may also manifest as hardening of the udder (indurative mastitis), leading to a decreased milk supply or a completely non-functional udder even without visible inflammation.


In Kids: Young kids affected by CAE may develop encephalitis, leading to neurological symptoms. These can include difficulty in coordination, paralysis of the neck or limbs, and behavioral changes such as depression or excessive crying. In some cases, these neurological signs may be rapidly progressive and fatal.


Diagnosis and Management:

There is currently no cure for CAE, and management revolves around prevention and control:



Blood tests are commonly used to diagnose CAE, and these tests look for antibodies to the CAE virus. However, these tests cannot identify goats in the early stages of infection when antibodies have not yet developed.



The most effective way to prevent CAE is to avoid feeding kids milk or colostrum from positive does. Pasteurizing milk can also kill the virus. Implementing strict biosecurity measures, such as using individual needles for each goat, can prevent the disease from spreading within the herd.



Regular testing of the herd can help identify infected animals. Goats testing positive for CAE should be segregated to prevent the spread of the disease. While the disease can't be cured, symptomatic treatment, such as pain relief for arthritic goats, can help manage the condition.


Understanding CAE is critical to maintaining the health of your goat herd. As always, working closely with a veterinarian experienced in caprine health is crucial when dealing with diseases like CAE.



Johne's Disease

Johne's disease, or paratuberculosis, is a severe chronic bacterial infection that can significantly impact a goat's health and productivity. The bacterium Mycobacterium avium subspecies paratuberculosis causes it and primarily affects the small intestine. Let's delve deeper into the transmission, symptoms, diagnosis, and management of Johne's disease.



The primary route of transmission of Johne's disease is fecal-oral. Infected goats shed the bacteria in their feces, contaminating the environment, including pasture, water, and feed. Young goats are particularly susceptible, but the disease can infect goats of any age. 

In addition, it is also possible for the disease to be transmitted in utero, meaning that an infected doe can pass the bacterium to her unborn kid.



The symptoms of Johne's disease often become apparent 2-4 years after the initial infection. During this time, infected goats can shed bacteria and infect others. 

Symptoms can include:

- Chronic and progressive weight loss, despite a normal or increased appetite.

- Diarrhea that is persistent and does not respond to standard treatments.

- Decreased milk production in lactating does.

- A rough or poor coat condition.

- Swelling under the jaw due to edema, also known as "bottle jaw."


Diagnosis and Management

There's currently no cure for Johne's disease, so emphasis is placed on prevention, diagnosis, and management:



Diagnosing Johne's disease can be challenging, mainly because of the long incubation period and the variability in symptoms. Several diagnostic tests are available, including fecal culture, PCR, and blood tests to detect antibodies. Each test has strengths and limitations, and multiple tests may be required for a definitive diagnosis.



Implementing effective biosecurity measures can help prevent the introduction and spread of Johne's disease. Examples of such steps include buying animals from Johne's-free herds, quarantining new arrivals, and avoiding overcrowding.



Regular testing can help identify infected animals. Goats testing positive for Johne's disease should be culled or isolated to prevent the spread of the disease. Management also involves proper sanitation and manure management to reduce environmental contamination.


Johne's disease can be a severe concern for goat herds. Therefore, staying informed about this disease is crucial, and working closely with your vet for effective prevention and management strategies.




Parasites can significantly impact the health and productivity of your goat herd. These can be divided into two main categories: internal parasites (endoparasites) and external parasites (ectoparasites). Understanding their effects, detection methods, and management strategies can help maintain a healthy herd.


Internal Parasites-

Stomach Worms (Haemonchus contortus):

Also known as the barber pole worm, this is one of the most damaging parasites for goats. This worm feeds on the goat's blood, leading to anemia, weakness, weight loss, decreased milk production, and in severe cases, death. 


Diagnosis and Treatment: 

A Fecal Egg Count (FEC) test can help identify the presence and severity of an infestation. Regular deworming with an appropriate anthelmintic is typically used for treatment. However, avoiding overuse of these medications is crucial to prevent resistance. 


External Parasites-


Lice are tiny insects that live on the skin surface and feed on the goat's blood or skin debris. Symptoms can include scratching, rubbing against fences or trees, hair loss, and decreased productivity. 


Mites burrow into the skin, causing intense itching, hair loss, and skin crusting. Some mites can cause mange, a severe skin condition that requires immediate attention.


Diagnosis and Treatment:

A visual inspection, skin scraping, or hair plucking followed by a microscopic examination can help diagnose external parasites. Treatment usually involves topical or injectable anti-parasitic medications, depending on the type and severity of the infestation.


Prevention and Control: 

Prevention and control strategies are vital in managing both internal and external parasites:

- Rotate pastures to break the lifecycle of parasites.

- Avoid overstocking to reduce the concentration of parasites.

- Implement a regular and strategic deworming and treatment program.

- Maintain a clean and dry environment to reduce the risk of infestations.

- Regularly check and treat all new animals before introducing them to your herd.


The choice of anthelmintic or anti-parasitic medications should be made in consultation with your veterinarian, who can consider factors such as local resistance patterns, the age and condition of the goats, and the specific parasites involved. Remember, each herd is unique, and a parasite control plan should be tailored to your particular circumstances.



Enterotoxemia (Overeating Disease)

Enterotoxemia, also known as overeating or pulpy kidney disease, is a potentially deadly condition caused by toxins produced by Clostridium perfringens type C and D. These bacteria are part of the normal gut flora in goats. Still, under certain circumstances, they can multiply and release harmful toxins. Let's delve into this disease's causes, symptoms, prevention, and treatment.



Enterotoxemia typically occurs when the goat's diet quickly changes to rich, starchy food, such as grains, or when they overeat on lush forage. This sudden change can cause the bacteria to multiply rapidly and produce toxins. Factors such as stress, sudden dietary changes, and overconsumption of milk in kids can also increase the risk of the disease.



Symptoms of enterotoxemia can vary and may include:

- Severe abdominal pain, often noticeable by signs such as teeth grinding, kicking at the belly, or laying on the side.

- Profuse watery diarrhea, which may or may not be bloody.

- Rapid breathing and increased heart rate.

- High fever.

- Neurological signs such as convulsions, head pressing, or staggering.

- Sudden death. In some cases, particularly with Clostridium perfringens type D, goats may die without showing symptoms.


Prevention and Treatment


Prevention is the most effective strategy against enterotoxemia. Prevention includes a regular vaccination program with a clostridium perfringens type C and D toxoid, which can provide good protection when administered correctly. Following the correct vaccination schedule is essential: kids should be vaccinated at around 6-8 weeks of age, with a booster given 4 weeks later, and then annual boosters should be administered. 


In addition to vaccination, careful dietary management is key. Avoid sudden changes in diet, and introduce grains and new forage gradually.



Enterotoxemia progresses very quickly and is often fatal by the time symptoms are noticed. However, if caught early, administering antibiotics, antitoxins, and supportive care under the guidance of a veterinarian may save the animal. Intravenous fluids may be required to correct dehydration, and pain relief can be provided to reduce abdominal pain.


Early detection, immediate treatment, and a proper preventive strategy are crucial when dealing with enterotoxemia. Regular consultation with your vet is advisable to ensure your herd's health.



Foot Rot

Foot rot, also known as hoof rot, is a highly infectious disease that affects goats' hooves, causing severe lameness and discomfort. It is caused by a synergistic infection of two bacteria, Fusobacterium necrophorum, and Dichelobacter nodosus. Let's delve into the causes, symptoms, prevention, and treatment of foot rot.



Foot rot occurs when Fusobacterium necrophorum and Dichelobacter nodosus are present in the goat's environment and invade the hoof through an existing injury or crack. The disease often appears or worsens during wet, muddy conditions where goats walk in damp areas rich in bacteria. 



The following symptoms can identify foot rot:

- Limping or lameness, often on multiple feet.

- Swelling between the toes and above the hoof.

- A foul-smelling, black, necrotic (rotting) area in the hoof.

- Overgrown and misshapen hooves in chronic cases.



Preventing foot rot mainly involves good husbandry practices:

- Regular hoof trimming: This helps keep the hooves in good shape and makes it harder for bacteria to find a place to invade. It also allows you to identify and treat early signs of foot rot.

- Dry and clean living conditions: Wet and muddy conditions favor the survival and spread of foot rot bacteria. Therefore, ensure your goats have a clean, dry area to retreat to, and try to minimize their time spent in damp, muddy areas.

- Quarantine new animals: New goats should be quarantined and examined for foot rot before being introduced to your herd, as the disease can quickly spread.




Foot rot can be a challenging disease to treat. Here's the usual course of action:


1. Hoof Trimming: Trim away the overgrown and infected areas of the hoof. Trimming will expose the bacteria to the air, which helps kill them. Be careful to avoid causing additional injury to the hoof.


2. Topical Treatments: After trimming, apply a topical treatment such as copper sulfate, zinc sulfate, or a commercial foot rot treatment to the affected areas. 


3. Antibiotics: Systemic antibiotics can also combat the infection. Always consult with a veterinarian to determine the appropriate antibiotic and dosage.


4. Isolation: Isolate affected animals to prevent the bacteria from spreading to the rest of your herd. 


Remember, it's always best to call a veterinarian if you're unsure about treating foot rot. Foot rot can be stubborn and may require professional care. Consistency in prevention and treatment protocols can help control and eradicate foot rot from your herd.


Breeding goats can be a rewarding experience, but it's important to understand the fundamentals of goat reproduction and care to ensure a successful breeding program.

Understand Goat Breeds and Traits:
There are numerous goat breeds, each with distinct characteristics. Some are prized for their milk, others for meat, and some for their wool. Familiarize yourself with the different breeds and decide which aligns best with your goals.

Understanding different goat breeds and their specific traits is crucial for successful breeding. Here are some of the most popular breeds and their primary uses:

1. Dairy Goats:

- Alpine: Originating from the French Alps, these goats are known for their consistent, high-quality milk production. They're also quite hardy, adapting well to cooler climates.

- LaMancha: Recognizable by their short or nonexistent ears, LaManchas are an American breed known for their docile nature and high milk production.

- Nubian: Nubians have long, floppy ears and are known for their high butterfat milk, which makes it especially good for cheese production. They are also very vocal goats.

- Saanen: Originating from Switzerland, Saanens are the largest dairy breeds renowned for their high-volume milk production. They have short white hair and are usually very docile.


2. Meat Goats:

- Boer: Originating from South Africa, Boer goats are primarily raised for meat and are recognized as one of the most profitable breeds due to their fast growth rate and high-quality meat. 

- Kiko: Developed in New Zealand, Kikos are hardy goats prized for their adaptability, vigorous growth rates, and good meat production.

- Spanish: Spanish goats are a versatile breed that can be used for both meat and milk. They're very hardy, making them a good choice for less-than-ideal grazing conditions.

3. Fiber Goats:

- Angora: Angoras are known for their mohair, a luxurious fiber that's warm and light. Originating from Turkey, they require more care than some other breeds due to their specific grooming needs.

- Cashmere: Any goat breed can produce cashmere, but there are specific Cashmere goat breeds. Cashmere is a fine, soft undercoat that grows as the weather gets cold. 

- Nigora: Nigora goats are a newer breed, developed from crossing Nigerian Dwarf goats and Angora goats. Nigoras are a dual-purpose breed, being used both for milk production and fiber. Nigora fiber can vary widely, but it is typically quite soft and can be as fine as cashmere. They're generally small to medium-sized goats and have the friendly and social nature of the Nigerian Dwarf. We're raising this new breed and working diligently to develop an excellent dual-purpose line.

4. Pet or Miniature Goats:

- Nigerian Dwarf: This breed is a smaller dairy goat breed and is ideal for those with less space. Despite their size, they're good milk producers and are often kept as pets due to their friendly nature.

- Pygmy: Pygmy goats are small, hardy animals often kept as pets or for small-scale milk production. They have a friendly disposition, making them a great choice for families.

Remember, it's important to consider the specific needs of each breed, such as climate tolerance, forage requirements, and susceptibility to certain health issues, when choosing the right breed for your farm or homestead.

Selecting Your Breeding Stock:

Selecting the right breeding stock is important in starting a successful goat breeding program. Here are some factors to consider when choosing your goats:


1. Health:

The overall health of a goat is paramount. Healthy goats will have clear eyes, clean ears, and shiny coats. They should be active and alert, showing no lameness or difficulty moving. Check for signs of illness or parasites, such as coughing, diarrhea, or anemia. A vet check-up can be a good idea to rule out any hidden health issues.


2. Body Condition:

- Does: Does should have a good body condition, meaning they're not overly thin or obese. Look for a well-rounded abdomen, which indicates a healthy rumen. The doe's udder should be well-formed, free of any abnormalities or signs of mastitis. 

- Bucks: Bucks should be well-muscled and strong. Look for a broad chest and a strong back. Their testicles should be of equal size and free from lumps or other abnormalities.

3. Temperament:

Temperament is also important, particularly if you plan to handle the goats regularly. Does should be calm and gentle, while Bucks should be assertive but not aggressive. A goat with a good temperament will be easier to manage and less likely to cause problems during breeding or kidding.

4. Pedigree and Breeding Records:

If possible, review the pedigree and breeding records of the goats. This can provide valuable information about traits that may be passed on to offspring, such as milk production in dairy goats or growth rate in meat goats. It can also help you avoid inbreeding, which can lead to health problems and reduced productivity.


5. Adaptability:

Consider whether the goat is adapted to your local climate and environment. Some breeds are better suited to hot or cold climates, while others are more or less tolerant of specific diseases prevalent in certain areas.


6. Productivity:

Look for does that have a history of multiple births, as twins or triplets are more profitable than single kids. For dairy breeds, check the doe's milk production records if available.

7. Age:

Generally, goats can be bred from around 8-10 months (does) and 7-8 months (bucks), but the exact age can vary depending on the breed and individual goat's development. However, very young and very old goats may have more difficulties with pregnancy and kidding, so it's typically best to choose goats that are in their prime breeding years.

Remember, choosing the right breeding stock is an investment in the future of your goat herd. Take the time to select healthy, high-quality animals that will contribute positively to your breeding goals.

Breeding Age:

Understanding the appropriate breeding age for goats is important for their health and the health of their offspring. While goats can reach sexual maturity at a young age, it's generally advised to wait until they are physically mature enough to safely carry and deliver kids.

1. Sexual Maturity:

Goats typically reach sexual maturity quite young. Male goats, or bucks, usually become sexually mature around 7-8 months of age, while female goats, or does, can start cycling and become receptive to breeding at around 8-10 months.

However, just because a goat is sexually mature doesn't mean it's ready to be bred. The goat's body needs to be physically mature enough to handle pregnancy and birth safely, which usually takes a bit longer.

2. Physical Maturity:

As a rule of thumb, it's often advised to wait until a doe has reached about 80% of her expected adult weight before breeding her. This ensures she's physically capable of carrying and delivering kids without undue risk. The exact weight can vary depending on the breed, but this means waiting until the doe is at least a year old for many breeds.

Similarly, although bucks can breed at a young age, it's usually better to wait until they are physically mature before using them for breeding. This is not just about size but also about ensuring they are mature enough to successfully mate and have high-quality sperm.

You also need to consider their ability to manage a breeding schedule for bucks. Young bucks may not have the stamina or experience to effectively breed multiple does, so waiting until they're a bit older might be beneficial before putting them to work.


3. Other Factors:

There are other factors to consider when deciding when to breed your goats. The health of the individual goat is important - a goat that's underweight or has health problems might be better off waiting until the next breeding season.

Also, keep in mind your own schedule and resources. Goats have a gestation period of about 150 days, so plan to ensure you'll be ready to care for the pregnant doe and her offspring when the time comes.

Remember, breeding too early can lead to complications, so it's always better to err on the side of caution and wait until your goats are fully ready before starting a breeding program.

The Breeding Season:

Goats are indeed seasonal breeders, meaning they have a specific time of year when they come into heat and can be bred. This is largely driven by the amount of daylight, or photoperiod, with the breeding season typically occurring as the days shorten in the fall. However, there are some variations and exceptions to this rule.

1. Breeding Season:

The typical goat breeding season in the Northern Hemisphere starts in late summer or early fall, around August or September, and can last until January. During this time, does come into heat every 21-28 days. Each heat lasts for roughly 1-3 days, during which the doe will be receptive to a buck. 

This timing results in kids being born in the late winter or early spring, which is advantageous as the weather is typically milder and food is becoming more abundant.

2. Breed Variations:

While many goat breeds are seasonal breeders, there are exceptions. Some breeds, especially those originating closer to the equator, can breed year-round. 

For example, Nigerian Dwarf goats and Pygmy goats are known to breed out of season more than other breeds. This is because these breeds originated in climates where the length of the day varies less throughout the year.

3. Environmental Factors:

Location and climate can affect the exact timing of the breeding season. In warmer climates, the breeding season might start earlier or last longer. Nutrition also plays a role; goats in good body condition are more likely to come into heat early in the breeding season.

4. Controlled Breeding:

Some goat farmers use techniques to control the timing of breeding, particularly if they're producing milk and want a consistent supply year-round. This might involve manipulating the light the goats are exposed to to trick their bodies into thinking it's breeding season.

In conclusion, while the typical goat breeding season is in the fall, the exact timing can depend on various factors. By understanding these, you can plan your goat breeding activities to best suit your own needs and the needs of your goats.

The Breeding Process:

The breeding process for goats is straightforward but requires careful observation and timing to ensure success. Here's a detailed look at what this involves:

1. Detecting Heat:

A doe's heat cycle, or estrous cycle, lasts approximately 18-24 days, averaging 21 days. However, the doe is only receptive to the buck and can only be bred for a short period during this cycle, typically 24-48 hours. This period of receptivity is known as estrus or "being in heat."

Signs that a doe is in heat can vary but often include:

- Increased vocalization: The doe may become more vocal, making louder and more frequent noises.
- Swollen vulva: The doe's rear end may become noticeably swollen.
- Tail wagging: The doe may wag her tail frequently, a behavior known as "flagging."
- Increased interest in the buck: If a buck is nearby, the doe may show increased interest in him, often standing near the fence that separates them.
- Discharge: A clear to milky discharge from the vulva can also signal the doe is in heat.

2. Introducing the Buck:

You can introduce the buck once you've identified that a doe is in heat. This is usually as simple as allowing the buck into the pen with the doe. The buck will likely show immediate interest in the doe, and if she's truly in heat, she should stand still to allow him to mount.

3. Mating:

Goat mating is usually quick and straightforward. The buck will mount the doe and perform the breeding act. It's common for this to happen multiple times during the doe's heat period. Some breeders prefer to leave the buck with the doe for the full duration of her heat to ensure multiple matings, while others prefer to witness the mating act to ensure it has occurred.


4. Confirming Pregnancy:

After breeding, you'll need to wait and watch for signs of pregnancy, including an enlarged abdomen and udder development. This can take a few weeks to become noticeable. If unsure, a vet can perform a pregnancy test around a month after breeding. If the doe doesn't become pregnant, she should come into heat again approximately 21 days after her last heat cycle.


5. Care During Pregnancy:

Once a doe is confirmed pregnant, she'll require special care to ensure her health and the health of her developing kids. This includes a nutritious diet, regular exercise, and routine health check-ups.

Remember, while the breeding process is generally straightforward, careful observation and management are key to successful goat breeding.

Pregnancy and Gestation:

A goat's pregnancy, or gestation period, is indeed around 150 days, or approximately five months. During this time, the doe's body undergoes significant changes as she prepares to give birth, and her care needs will change accordingly.


1. Early Pregnancy:

In the first few months of pregnancy, the doe's nutritional needs aren't significantly different than usual, but ensuring she's receiving a balanced diet is still important. This includes quality forage, a suitable grain ration if needed, and access to a mineral supplement designed for goats.

2. Late Pregnancy:

The kids grow rapidly during the last six weeks of pregnancy, and the doe's nutritional needs increase. This is often referred to as the "flushing" stage. You may need to increase the amount of feed or improve the feed quality during this time.

At this stage, it's crucial to ensure the doe gets enough calcium and phosphorus in her diet, as these minerals are critical for the final stages of kid development and milk production. Feeding a specially formulated goat ration or supplement can help meet these needs.

3. Monitoring Health:

Throughout pregnancy, monitor the doe's health closely. Regularly check her body condition, trim her hooves, and watch for signs of illness or distress. A heavily pregnant doe can be more susceptible to health problems, including a potentially fatal condition called pregnancy toxemia, typically caused by inadequate nutrition in late pregnancy.


4. Preparing for Birth:

As the doe nears her due date, prepare a clean, dry, and warm place for her to give birth. This could be a special kidding pen or a sheltered barn corner. The area should be quiet and away from the rest of the herd to provide a calm environment for the doe and her newborn kids.

5. Signs of Approaching Birth:

In the final days before birth, the doe may show signs that kidding is imminent. These can include her udder filling with milk, the area around her tail becoming soft and loose, and changes in behavior, such as seeking solitude or showing signs of discomfort.

Pregnancy and gestation in goats require careful management and attention to ensure the health of the doe and her kids. With good care, the result of the process can be a healthy, vigorous new addition to your herd.


Kidding, or a doe giving birth to kids, is a crucial stage in the goat breeding cycle. While most can indeed handle the process independently, it's still important to be prepared and on hand to assist if needed.

1. Preparing for Kidding:

Before the doe is due to give birth, you should prepare a clean, quiet, and comfortable space for her. This area, often called a kidding pen, should be free from drafts and have plenty of clean, dry bedding. Having a separate space for kidding can help reduce the risk of infection and provide a calm environment for the doe and her newborn kids.

2. Signs of Labor:

As the doe nears her kidding date, watch for signs of labor. These can include:

- Behavioral changes: The doe may become restless, paw at the ground, or repeatedly get up and down.
- Physical changes: You may notice a thick mucus discharge, and the doe's tail ligaments may become so loose that you can almost touch your fingers together around her tail base.
- Udder changes: The doe's udder may become tight and shiny as it fills with milk.

3. The Birthing Process:

When the doe goes into labor, she'll typically start with a series of contractions and may make a distinctive bleating sound. The first thing you'll usually see is a bubble or bag of fluid appearing on her vulva, which is the water bag. Following this, you should see the front hooves of the first kid, followed by the nose. This is the normal presentation for birth.

Most can deliver their kids without assistance. However, if the doe seems to be struggling or if the kid appears to be presented in an abnormal position (for example, if only one hoof appears or if the kid seems to be coming rear-first), you may need to assist.


4. After Birth:

Once the kids are born, the doe will typically start cleaning them almost immediately. You can assist by gently drying the kids with clean towels, particularly if the weather is cold. Ensure the kids start nursing soon after birth, as the first milk, known as colostrum, is crucial for providing antibodies to the kids.

In the hours following birth, the doe should also pass the placenta. Don't pull or try to remove the placenta, as this can cause harm. If the placenta hasn't been passed within 12 hours, consult a vet.

Post-Kidding Care:

Post-kidding care ensures the health and well-being of the doe and her newborn kids. 


1. Care for the Doe:

After kidding, the doe should be encouraged to stand and eat. She'll need plenty of clean water and nutritious food to help her recover from the birthing process and to produce milk for her kids. A doe will typically start eating within a few hours after giving birth, and it's important to provide her with high-quality feed to help replenish her energy and support milk production.

Monitor the doe for signs of illness or complications, such as a retained placenta, which occurs when the placenta isn't expelled within 12 hours of giving birth, or post-kidding fever. If the doe shows signs of distress, lethargy, loss of appetite, or a foul-smelling discharge, contact a vet immediately.

2. Care for the Kids:

Newborn kids should be active and start nursing within the first hour after birth. The first milk, colostrum, is rich in antibodies and crucial for the kids' immune system. If a kid doesn't nurse on its own, you may need to assist.

Keep the kids warm, especially in cold weather, as they can easily become chilled. You can use a heat lamp or provide extra bedding for warmth. 

To prevent infection, the kids' umbilical cords should be dipped in an iodine solution shortly after birth. They should also receive a dose of vitamin E and selenium via injection or orally to prevent White Muscle Disease, a common condition in newborn goats. 

Check for birth defects or health problems, such as a cleft palate or inability to stand. If you observe any issues, consult a vet.

3. Record Keeping:

Keep accurate records of each kid's birth weight and other relevant information. These records can be useful for tracking growth, managing health issues, and making decisions about future breeding.

4. Disbudding and Vaccinations:

Depending on your management practices, kids may need to be disbudded (removal of horn buds) within the first week or two of life. They will also need to start their vaccination schedule according to your vet's recommendations.

Post-kidding care involves careful monitoring and specific actions to ensure the health and well-being of the doe and her kids. Providing proper care during this time can help ensure a strong start for the kids and a quick recovery for the doe.

Health Care:
Regular health checks, vaccinations, and deworming are essential to maintain the health of your breeding goats. 

Remember, successful goat breeding requires patience, knowledge, and dedication to the care of your animals. Always be ready to learn more and adapt to the needs of your goats.

Remember, this guide provides a basic overview. For more specific information, it is recommended to join local breeders' associations, read books on the topic, or consult with a local veterinarian who has experience with goats.

Goats for meat

Content Warning: The following section contains detailed descriptions and steps for processing animals for meat. We understand that this topic may not be comfortable for all readers. If you'd rather not read about these procedures, we recommend you skip this section. Your understanding of animal care and well-being can still be complete without this information. Please proceed according to your comfort level.



Goat meat, also known as chevon in some cultures, is a highly nutritious and delicious choice for those looking to diversify their diets. Despite being less commonly consumed in some countries like the United States than beef, chicken, or pork, goat meat is the most widely eaten globally. Here are some reasons why people should consider incorporating goat meat into their diets:

1. Nutritional Benefits:

Goat meat is lean, low in fat, and packed with essential nutrients. It has fewer calories and less cholesterol than beef, pork, and chicken, making it a healthier choice for meat-eaters. It's rich in iron and potassium and is a great source of high-quality protein.

2. Environmental Impact:

Raising goats can have a lower environmental impact than raising larger livestock like cows. Goats are natural foragers, able to eat and thrive on vegetation that many other livestock can't, reducing the need for large amounts of feed grain. Their small size also means they require less space and water.

3. Cultural Significance:

Goat meat is a staple in many global cuisines, including Middle Eastern, African, Indian, and Caribbean cultures. It's celebrated for versatility and can be used in various dishes, from flavorful curries and stews to barbecued kebabs and roasted cuts.

4. Flavor:

Goat meat has a unique, rich flavor that stands out among other meats. It's slightly sweet, less greasy, and has a full-bodied, earthy profile that holds up well to various cooking styles and robust spices.

5. Variety:
Each goat meat cut offers a different texture and flavor, opening up a world of culinary possibilities. From tenderloin chops to hearty shoulder meat for slow cooking, goat meat provides many options for chefs and home cooks.

By choosing to eat goat meat, you're opting for a nutritious, flavorful, and more environmentally sustainable source of protein. With its unique taste and versatility, it's no wonder goat meat is enjoyed by cultures worldwide.


Choosing the Right Breed

When raising goats for meat production, selecting the right breed is critical. Here are some popular choices:

- Boer: This breed, native to South Africa, is recognized worldwide for meat production. Boer goats have high fertility rates, excellent meat quality, and rapid growth rates.

- Spanish: Spanish goats are adaptable and hardy, making them suitable for different climates and conditions. They're known for their superb foraging abilities, disease resistance, and lean meat.

- Kiko: Originating from New Zealand, Kiko goats are popular for their survival skills and low maintenance. They are well-suited for extensive farming systems, can adapt to various climates and grazing conditions, and provide good meat conformation.

- Myotonic or "Fainting" Goats: These have a unique condition called myotonia that causes them to 'faint' when startled. They are often raised for meat because they have substantial muscling and a high meat-to-bone ratio.

Age to Butcher

The ideal age to butcher your goat for meat will depend on the specific breed and your personal preferences for meat quality. Generally, young goats (kids) are butchered at around 6-9 months when the meat is tender. Older goats can be butchered, but the meat might be tougher, requiring different cooking methods, like slow cooking or marinating.


Processing Goats for Meat

Processing or butchering goats for meat requires experience and skill. Here's a more detailed breakdown:

1. Slaughtering

Ensure to check your local laws and regulations regarding animal slaughter. The process must be done humanely and usually by someone skilled. It involves restraining the goat and quickly severing the main blood vessels in the neck, causing immediate unconsciousness and death.

2. Bleeding

Once slaughtered, the goat should be hung upside down to allow all blood to drain, which should take about five minutes. Proper bleeding prevents blood from spoiling the meat.

3. Skinning

Skinning involves removing the goat's hide, starting by making a cut around the hock of the hind legs, then down the inner part of the leg, meeting at the belly. After making these incisions, you can peel the skin away, using a knife when needed to cut through the connective tissues. The goal is to leave as much fat on the carcass as possible because it adds to the meat's flavor and tenderness.

4. Evisceration

Next is removing the internal organs, a process known as evisceration. Make a cut from the sternum to the anus, taking care not to rupture the intestines to avoid carcass contamination. You'll remove organs such as the intestines, stomach, liver, heart, and kidneys. Some of these, like the liver and heart, can be set aside for consumption if desired.

5. Splitting

With the evisceration complete, the carcass is then split in half along the spine, typically done using a bone saw. This action should be done in a straight line to ensure even halves.

6. Aging

The meat must be aged before it's consumed, as this improves the tenderness and flavor. Hang the carcass in a cool (33-36°F), clean environment for a few days to allow the enzymes in the meat to break down the muscle tissue.

7. Butchering

The final step involves butchering the carcass into specific cuts of meat. Here's a detailed breakdown:

-Neck: The meat from the neck region is typically tough but flavorful. It's often used for stewing or slow-cooking.


- Shoulder: This can be butchered into a shoulder roast, shoulder steak or can be cubed for kebabs or stews. 


- Breast and shanks: The breast part provides excellent ground meat, whereas shanks can be slow-cooked to yield a tender and flavorful dish.


- Loin: This is the most tender part of the goat and is often cut into loin chops or loin roast.


- Ribs: Ribs can be left whole or cut into individual ribs for barbecuing.


- Legs: The legs, especially the rear ones, provide large chunks of meat that can be cut into leg steaks or left whole as leg roasts.


- Flank: The flanks are thin and are usually used in dishes that involve slow cooking.


Always handle meat hygienically, use sharp knives, and follow safety procedures. Butchering requires a certain level of skill and knowledge, so consider hiring a professional butcher or taking the carcass to a local butcher or abattoir if you're inexperienced.

bottom of page